Wednesday – Grace

What inspires Grace?

Grace HernandezI’m inspired by people. All kinds of people. Children People who take risks. Honest people. Challenged people. Patient people. Funny people. Accomplished people. People who have personal triumphant stories. People who teach what they love. People who love,regardless. Nature. Ah,nature, and the glorious ocean. Full moons. Films, music, and dancing. My parents. Delicious food. Positive attitudes. Traveling the world to experience other cultures. My husband inspires me.
In five years Michael and I will be planting fruit trees in our community with children.
Two of my favorite hobbies?
First west african dance. Feeling the rhythm of the drums is a pure joyous celebration. Dancing can be a wonderful medicine. The pulse of the drums open the heart. Gardening is right up there with dancing. I feel alive when my hands are in the soil. Broadcasting seed, watching things, grow and take form. It’s magic.
What about cooking?
I like to cook new recipes. I have a sweet tooth so I love to bake

with chocolate. Dark chocolate. I thoroughly enjoying raising peking duck. It’s a real treat to cook duck with a homemade plum sauce.
I have been referring to “Nourishing Traditions”cookbook for years so I have great respect for soaking and fermenting before cooking. I have developed and appreciation for foods that take time to reveal their best flavor. Especially meat and bone broths.I find slow cooking seductive, cuz it’s so easy. I’ve been making bread from wild culture. So delicious. I enjoy making yogurt and cheese from raw milk for smoothies with coconut milk. I look forward to canning every summer season. I long to be as good a cook as my husband!
On long farm days I gravitate towards hot food, lots of water, epsom salt soaks and uninterrupted sleep. Sleep cures many aliments!
Death. Does Grace have an opinion?
In countries like India death is everywhere, it’s raw, seen, and honored daily. Since death remains hidden in our society there is a clear disconnection to this holy natural process but in farming you cannot hide from death. It is as natural as the rising sun. I used to get disturbed when an animal got sick and died but now I see they come in with a purpose and a path and it’s only my business to nurture them while they are here and use every aspect of the gifts they bring.
The native americans say if you kill an animal you’re responsible for that animals spirit. Another way of saying, everything is connected. I feel we are connected to the animals as much as we are the soil beneath our feet. Raising animals and harvesting them is rewarding and sometimes hard to explain. Before I slaughter an animal I always send out a prayer. I took it from Barbara Kingsolver’s book, “Animal Vegetable Miracle”; “by the same power that slays you we too are slain and we too shall be consumed for the law that delivers you unto our hands, shall deliver us unto another’s hands, your blood and our blood is not but the sap that feed the tree of heaven.”
Who do I wish to share farming with?
I love to share farming with anyone. I feel we’re all teachers no matter how much experience we have. So many people these days are returning to the land and connecting to their food. It’s a wonderful time to be doing what we love.
What do I like to read?

I read non fiction! I want to know details about everything that interest me. I like some poetry, stories, Acres Magazine, the Sun Magazine,autobiographies. I can sit and read for hours.

What’s the best thing I have to offer. One asset?
As long as I can remember I have always been eager and curious. Desire has brought so many wonderful opportunities into my life. This eagerness has kept me asking endless questions. Taken my places I never dreamt I would go. “Longing” has been my friend.


Fall’s Leisure Part 2
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      It’s been another week of gorgeous weather. Thank you! The air. Fall air is so crisp, so refreshing, simply  divine. The days are warm but not too warm and the nights call for a fire, just to enough to warm an old leaky farmhouse. An early evening fire in our amazing wood … Read the Rest

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Fall’s Leisure
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Now that our schedule is more relaxed we take our time moving the cows, enjoying the landscape and hanging out with Jack, Buxton’s guard dog! Jack will be headed off soon for some winter training. He needs a few refreshers on how to be the best guard dog he can be. Michael and I worked … Read the Rest

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The Grande Finale!
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Buddy and Jill, Grey Gables Farm Managers Lately I feel like I’m in high school.  It’s true. It feels like I”m in the last week of the year before summer break,and I just can’t wait until that final day. That’s what it feels like to be at the end of our first year at Buxton. … Read the Rest

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Lasagna Gardening
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We’re still harvesting carrots, spinach, lettuce, beets, winter squash, peas, chard, and collards from our kitchen garden but we’ve also cleared out old plants and began  placing cardboard over the soil and then topping it off with the great fertilizer from the brooder. The brooder, where we raised our broilers up until 3 weeks old … Read the Rest

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Fall Festivals
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  This weekend I had a great time at the “Heritage Harvest Festival.” It’s held at Monticello in Charlottesville every fall. Wow! I was inspired to attend because there is a wonderful seed exchange amongst gardeners. In addition to trading seeds there’s also  great food, music, and an endless variety of farmers and artisans, non-profits … Read the Rest

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Pioneers on this path
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It’s really exciting to feel the easier pace as the season comes to an end. It’s staying darker in the morning so we’ve been sleeping in until 6:00 a.m. What a treat! With some wonderful volunteers we’re harvesting our “second to last batch” of broilers. We really  appreciate helping hands, new faces, a variety of … Read the Rest

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Turkey Harvest and farm visitors from afar
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Oh, how sweet it is! Amazing focused, kind, hardworking Poyface interns helped us with our turkey harvest this week. Michael  decided it made more sense for “Buxton” turkeys (270) to be processed at Polyface with the help of 10 additional people. What a difference it is to butcher with a team of skilled interns and … Read the Rest

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Music at our local farmers market
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One of the nice things about meeting new people is sharing “liked” passions. Music. Oh, how we live for music. At our local farmers market in Hot Springs  live music is provided. Don and Cathy have a vegetable farm in Goshen. Once a month they play music at the farmers market while someone watches over … Read the Rest

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