Blog Authors are employed or involved with Polyface. However, posts will cover a large genre of topics. Statements, ideas and opinions may differ somewhat from practices, beliefs and vision of Polyface.
Heather enjoys gardening, farming, cooking, crocheting, embroidery, and being with family and friends.
Leanna enjoys farming, gardening, knitting, spinning, baking, and anything that has to do with the homesteading lifestyle.
Sheri enjoys family, reading, writing, baking, quilting, scrapbooking, knitting, gardening, canning, and is very active in her church.
Susan enjoys music, hiking, tending animals, gathering flowers and berries, fermenting, cooking, and making cheese.
Connecting Experience, Education and Enthusiasm in Farming.
- Farm Manager - Organic Vegetable Production February 23, 2018
- SUSTAINABLE INTEGRATED FARM February 23, 2018
- Growing Season Internships at Heart 2 Heart Farms February 16, 2018
- Calypso's Farm Educator February 13, 2018
- Former Polyface Apprentice seeking an eager Apprentice February 12, 2018
- Looking for Land to Lease or Business Partnership January 29, 2018
Started Oct 3, 2011
Tag Archives: Untagged
On our farm this week we’ve been bottle feeding a baby calf who was rejected by her mother. She’s a sweet little girl, but all bones. When my husband found her, she was curled up in the field the herd had just left. She stayed behind because she was too weak to go to the … Read the Rest
What you’ll see and learn about on this special day: PASTURED BROILERS Raised ion moveable, floorless shelters, these meat birds net $2,000 per acre and cycle every 8 weeks. The ultimate alternative to vertically integrated, inhumane, industrial factory chickens. SALAD BAR BEEF Mimicking the natural mobbing, moving, and mowing of native herbivores, cows receive a … Read the Rest
The POLYFACE FARM Field Day occurs only once every three years and will be repeated this year on July 9. One of the largest on-farm events in the nation, it includes farm tours,trade shows, networking, book store, and the best array of barbecued pastured meats you’ll find anywhere. Family friendly and insanely information-dense, this day … Read the Rest
Yesterday, we had to move the cows across the Cow Pasture River in Bath County to graze the field over there. Grace Hernandez (Buxton farm manager with her husband, Michael) was kind enough to photograph the move. Daniel on the tractor with the water buggy – a homemade contraption with water tanks on it. We … Read the Rest
Yesterday at 3:30 pm, I posted the following question on the Polyface Farm Facebook page. Within 18 hours, we received 32 comments. I wanted to give you all a chance to comment on this as well. To set the stage – this was posted 2 weeks ago: Michael Pollen says that cheap food is an … Read the Rest
As headlines swirl and climates whirlAnd Wall Street finds its feetThere’s one refrain that doesn’t change“Mommy, what’s there to eat?” Well listen child, I’ll tell you what,That’s no small query there.Come over here, and sit right down,In fact, pull up a chair. Your question, dear one, though you ask,With all good heart intended,Is fraught with … Read the Rest
FRESH documentary producer Ana Joanes has given Polyface a special a pre-release offer of the DVD for a mere $15. It will not be available elsewhere, except at Growing Power, for at least a couple of months.If you need a copy shipped by mail to you or a friend, please mail us a check for … Read the Rest
In an effort to minimize mistakes and reduce confusion, this year we will debut an innovative approach to our discounted bulk beef and pork offerings. Many of you have expressed reluctance to call the butcher and specify cutting instructions because “I don’t know what I’m doing.” The internal logistical gyrations we contort to deliver 100 … Read the Rest
ABC Nightline was out here yesterday. Here is the story that was aired on last night’s news: Swine Flu Outbreak: The Facts Click on the link to see the story.