Blog Authors are employed or involved with Polyface. However, posts will cover a large genre of topics. Statements, ideas and opinions may differ somewhat from practices, beliefs and vision of Polyface.
Heather enjoys gardening, farming, cooking, crocheting, embroidery, and being with family and friends.
Leanna enjoys farming, gardening, knitting, spinning, baking, and anything that has to do with the homesteading lifestyle.
Sheri enjoys family, reading, writing, baking, quilting, scrapbooking, knitting, gardening, canning, and is very active in her church.
Susan enjoys music, hiking, tending animals, gathering flowers and berries, fermenting, cooking, and making cheese.
Connecting Experience, Education and Enthusiasm in Farming.
- Farm Operations Manager January 16, 2018
- Ellwood Thompson's Local Market Seeks Organic Farm Partner January 16, 2018
- 2018 Apprenticeship at East Fork Farm January 12, 2018
- Learn a Little of Everything at The Sweet Farm January 12, 2018
- Field Manager January 12, 2018
- Looking for grazing lease November 9, 2017
- Looking to learn farming; young aspiring future farmer wanting to just get started! August 15, 2017
Started Oct 3, 2011
Tag Archives: Turkey
A little over a month ago we welcomed our second (and final) batch of Broad Breasted White turkey poults to Polyface. Total, we received 850 birds – 400 hens and 450 toms. The toms moved on to be raised at one of our rental farms and the hens stayed here… with me! These little girls … Read the Rest
Many of you have been asking how to best prepare your Polyface pastured turkey. There are many ways of baking a turkey and if you have a favorite method, then just disregard this post and go with it. This is my favorite way to prepare a turkey. This recipe was adapted from the recipe in … Read the Rest
Many of you have been asking how to best prepare your Polyface pastured turkey. There are many ways of baking a turkey and if you have a favorite method, then just disregard this post and go with it. This is my favorite way to prepare a turkey.This recipe was taken from the Joy of Cooking … Read the Rest