Blog Authors are employed or involved with Polyface. However, posts will cover a large genre of topics. Statements, ideas and opinions may differ somewhat from practices, beliefs and vision of Polyface.
Heather enjoys gardening, farming, cooking, crocheting, embroidery, and being with family and friends.
Leanna enjoys farming, gardening, knitting, spinning, baking, and anything that has to do with the homesteading lifestyle.
Sheri enjoys family, reading, writing, baking, quilting, scrapbooking, knitting, gardening, canning, and is very active in her church.
Susan enjoys music, hiking, tending animals, gathering flowers and berries, fermenting, cooking, and making cheese.
Connecting Experience, Education and Enthusiasm in Farming.
- Farm Apprentice / Manager September 23, 2017
- If all you're lacking is land, this may work! September 23, 2017
- Farm manager September 19, 2017
- Maple Syrup Operation for Next Generation + Land! September 13, 2017
- Falster Farm Seeking Apprentice on Active, Biodynamic Farm in East Texas September 12, 2017
Started Oct 3, 2011
Tag Archives: recipe
Even before we moved to Briarmoore, I wanted to learn how to make my own mayonnaise. It seemed simple enough–simple ingredients and just mix them together, right? Well mine just never came out right. It tasted too nutty because I used olive oil and it was never the right consistency. When John became the manager … Read the Rest
If you’ve been following my blogs posts for the last couple of weeks, you’ll know that we’ve been talking about our family food adventure and the subject of food. One of the things that has made my life in the kitchen much more enjoyable and easy this month is the release of Diana Rodgers’ Homegrown … Read the Rest
On busy summer mornings, this tends to be my go-to breakfast. It’s gluten free and all you have to do is add milk or yogurt and fruit! Delicious! My go-to egg/sausage dish is here. Homemade Granola 7 cups oats 1/2 cup brown sugar 1/2 cup sunflower seeds 1/2 cup sliced almonds 1 cup coconut 1 … Read the Rest
Pumpkin Muffins! A family favorite. Beat in large bowl until smooth: 4 eggs 3 cups sugar 1 – 16 oz can pumpkin (or 2 cups pureed cooked pumpkin) 1 1/2 cups vegetable oil (or applesauce) Sift together and add to pumpkin mixture: 3 cups flour (use Gluten Free All Purpose flour) 2 tsp baking soda … Read the Rest
I wanted to share a couple of new found recipes that I’ve tried and love! These are both simple and require minimal heating of the stove or oven, and very little time to get ready for a meal, both a plus in my book at this busy time of year. Here are links to the … Read the Rest
My family loves cornbread! It’s our number one requested item and each one of us has been known to eat it for any of the meals and sometimes in between too! With Thanksgiving right around the corner, I decided to share the recipe. There are hundreds of great cornbread recipes out there, this one just … Read the Rest
Is there anything better than good old fried chicken? Yes, I just showed my true colors there. I’m a southern girl. You know, where everything is better fried? Oh, yes and the tea is served sweet. 🙂 Last night for dinner, I was in the mood for some fried chicken. It’s usually more of southern … Read the Rest
Can I admit something to you? It may come as quite a surprise since I’m a farmer’s wife and all, but here it is: I’m not a breakfast person. Truly. Never have been, probably never will be. It’s not the getting up in the mornings, it’s the thought of food in the mornings. Not good. … Read the Rest
Homestead in California Last week I introduced Daphne and Vinay and promised to post some of the delicious recipes Vinay has been preparing for us. It’s terrible satisfying to come in from early morning chores and have this porridge waiting for us. Of course we add a few of our pastured raised eggs,homemade sourdough bread … Read the Rest