Meet the Farm Chicks
Blog Authors are employed or involved with Polyface. However, posts will cover a large genre of topics. Statements, ideas and opinions may differ somewhat from practices, beliefs and vision of Polyface.Monday’s Chick
Jill enjoys traveling, road trips, camping, photography, cooking, and spending time with her friends and family.
Tuesday’s Chick
Brie enjoys farming, gardening, photography, and cooking.
Wednesday’s Chick
Grace appreciates good music, gardening, silence, sunshine, dancing, and following her bliss! Laughter is her medicine! She has great affection for living in rural Virginia.
Thursday’s Chick
Leanna enjoys farming, gardening, knitting, spinning, baking, and anything that has to do with the homesteading lifestyle.
Friday’s Chick
Sheri enjoys family, reading, writing, baking, sewing, scrapbooking, knitting, gardening, canning, and is very active in her church.
Saturday’s Chick
Wendy enjoys farming, cooking, making pies & homemade preserves, gardening, knitting and having fun with her daughter Madelyn.
Sunday’s Chick
Erin enjoys cooking, gardening, knitting, sewing, housework, spinning, being outdoors and spending time with family and friends.
Started Oct 3, 2011
Tag Archives: recipe
Breakfast time
Can I admit something to you? It may come as quite a surprise since I’m a farmer’s wife and all, but here it is: I’m not a breakfast person. Truly. Never have been, probably never will be. It’s not the getting up in the mornings, it’s the thought of food in the mornings. Not good. … Read the Rest
International Porridge
Homestead in California Last week I introduced Daphne and Vinay and promised to post some of the delicious recipes Vinay has been preparing for us. It’s terrible satisfying to come in from early morning chores and have this porridge waiting for us. Of course we add a few of our pastured raised eggs,homemade sourdough bread … Read the Rest
My Fudge Brownies (gluten free or gluten full)
These brownies have become my signature dessert. My family calls them “Sheri’s fudge brownies” even though the original recipe is not mine.When my son and I got off of all gluten about a year ago, I began converting my favorite recipes to gluten free.I’m still a novice at converting, but this one turned out quite … Read the Rest
Country Italian Beef Stew
It’s been a family favorite for FOREVER… and all agree that the only way it could be improved-upon was to make it with grass-fed (Polyface) beef All the Best! — Joe K, Annapolis COUNTRY ITALIAN BEEF STEW Makes 6-8 servings 2 lbs. Polyface Sirloin Tip Roast (or any other Roast will do)8 ounces of tiny … Read the Rest
Ghomeh Sabzi
Ghormeh Sabzi 1 large yellow onion, finely chopped1 tsp. turmeric1 boneless chuck roast (discard fat and sinew) or 1.5 lbs of lamb stew1 c. green onions, green parts only, finely chopped1.5 c. spinach, finely chopped1/2 c. italian flat-leaf parsley, finely chopped1/4 c. cilantro leaves, finely chopped1/4 c. chives or scallion tops, finely chopped1/4 c. fenugreek … Read the Rest
Using Medium Eggs
We were sent the following note from a dear patron. You may find it useful: I have been buying the Medium eggs for three years now, and I do not miss large eggs at all. After reading your note about your large egg shortage, I thought I ‘d write up some notes about using medium … Read the Rest
Alabama BBQ Chicken
From the episode: Southern BBQ To hold the wood chips, you will need a small disposable aluminum tray. Serves 8. Ingredients White BBQ Sauce 3/4 cup mayonnaise 2 tablespoons cider vinegar 2 teaspoons sugar 1/2 teaspoon prepared horseradish 1/2 teaspoon table salt 1/2 teaspoon ground black pepper 1/4 teaspoon cayenne pepper Chicken 1 teaspoon table … Read the Rest
Pork Burgers
Makes 8 3-4 tablespoons fat—lard, ghee (clarified butter) or tallow (butter will burn) 1 medium onion, finely diced 2 pounds ground pork 1 teaspoon fine ground sea salt 1/2 teaspoon ground black pepper 1-1/2 teaspoons ground sage Place one tablespoon fat in a large cast iron or other heavy pan and heat pan over medium … Read the Rest
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