Meet the Farm Chicks
Blog Authors are employed or involved with Polyface. However, posts will cover a large genre of topics. Statements, ideas and opinions may differ somewhat from practices, beliefs and vision of Polyface.Monday’s Chick
Jill enjoys traveling, road trips, camping, photography, cooking, and spending time with her friends and family.
Tuesday’s Chick
Brie enjoys farming, gardening, photography, and cooking.
Wednesday’s Chick
Grace appreciates good music, gardening, silence, sunshine, dancing, and following her bliss! Laughter is her medicine! She has great affection for living in rural Virginia.
Thursday’s Chick
Leanna enjoys farming, gardening, knitting, spinning, baking, and anything that has to do with the homesteading lifestyle.
Friday’s Chick
Sheri enjoys family, reading, writing, baking, sewing, scrapbooking, knitting, gardening, canning, and is very active in her church.
Saturday’s Chick
Wendy enjoys farming, cooking, making pies & homemade preserves, gardening, knitting and having fun with her daughter Madelyn.
Sunday’s Chick
Erin enjoys cooking, gardening, knitting, sewing, housework, spinning, being outdoors and spending time with family and friends.
Started Oct 3, 2011
Tag Archives: rabbit
Beer Braised Rabbit
Beer Braised Rabbit Submitted by Sally Williams (South Arlington Buying Club) 1 tbsp olive oil 1 whole rabbit, cut into individual pieces 1/2 cup all purpose four 1 tsp pepper 1 tsp salt 2 pieces bacon-cut in half 1 onion-chopped 1 lb white mushrooms, thinly sliced 2 clove garlic-chopped 1 tsp fresh thyme- chopped 1 … Read the Rest
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