Tag Archives: pork

Oven-Roasted Oriental-Style Pork Backbone
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Oven-Roasted Oriental-Style Pork Backbone Submitted by Sheri Salatin (Polyface, Inc.) 2 1/2 – 3 lbs Polyface pork backbone or spareribs 3 Tbsp. pineapple, peach, or apricot preserves 1/3 cup catsup 2 Tbsp. Soy Sauce 1 tsp grated gingerroot or 1/4 tsp ground ginger 1 clove garlic, minced 1. Place backbone in a 4-6 qt. pot. … Read the Rest

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Pigaerator Pork Chops
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Pigaerator Pork Chops Submitted by Sally Williams (South Arlington Buying Club) This recipe uses a cooking technique called brining. Brining is a process that is similar to marinating but uses a salt and water solution to hydrate and tenderize the meat. This is a great technique for not only pork chops but also boneless skinless … Read the Rest

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