Tag Archives: patron

Lemon Curd (pudding)
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1/2 cup sugar1/2 cup juice from citrus (lemon, lime, grapefruit or blood orange are great) plus the zest from the juiced citrus6 tbsp butter3 Polyface eggs, beaten Place all but eggs into a double boiler and whisk thoroughly for 5 minutes until the butter is melted and the sugar seems incorporated. Then stream in the … Read the Rest

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Polyface Patron Wednesday
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Name: David Buying club: Williamsburg Age: 71 How did you first hear about Polyface? Through Elwood Thompson’s. How long have you been a Polyface customer? Since Sept 2006. Have you ever been to the farm? Yes, multiple times. About the picture: Well, you can’t make it out in this picture, but the cart and I … Read the Rest

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Polyface Patron Wednesday
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Name: Jennifer Apple Buying club: South Alexandria Age: 29 How did you first hear about Polyface? I read the book In Defense of Food and The Omnivore’s Dilemma by Michael Pollan, and I was impressed by the description of Polyface’s philosophy and thrilled that such a farm was nearby! How long have you been a … Read the Rest

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Polyface Patron Wednesday
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Name: Krista SwetzBuying club: Annapolis Age: 29How did you first hear about Polyface? Omnivore’s DilemmaHow long have you been a Polyface customer? One yearHave you ever been to the farm? No, but I would LOVE to. What one item in the kitchen best describes you and your personality? My baking stone, versatile, handy, dependable and … Read the Rest

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Polyface Patron Wednesday
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Name: Monette Buying club: Annapolis Age: 42 How did you first hear about Polyface? Through a friend in Hyattsville How long have you been a Polyface customer? Placed my first order in November 2007 Have you ever been to the farm? Not yet Share one food item that best describes the last year of your … Read the Rest

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You are cordially invited…
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We are hosting a launch party for a new “farm drop” on March 2, 2009 at 7:00pm at the National Reality building, 11890 Sunrise Valley Drive, Reston, VA. Our special guest speaker will be Polyface rancher, Matt Rales. Matt is the author of the fantastic article. The Inconvenient Cow, which was published in the Weston … Read the Rest

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Tish loves to make, eat and share the bread she has crafted with others…
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Name: Tish Buying club: Kensington Age: 50 How did you first hear about Polyface? From friends who were working together to find sources of grass-fed beef. How long have you been a Polyface customer? About 10 months. Have you ever been to the farm? No. What is your hobby? I make the costumes for the … Read the Rest

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Bill is passionate about delicious, clean, fresh, conscientious food…
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Name: Bill Anderson

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