Blog Authors are employed or involved with Polyface. However, posts will cover a large genre of topics. Statements, ideas and opinions may differ somewhat from practices, beliefs and vision of Polyface.
Heather enjoys gardening, farming, cooking, crocheting, embroidery, and being with family and friends.
Leanna enjoys farming, gardening, knitting, spinning, baking, and anything that has to do with the homesteading lifestyle.
Sheri enjoys family, reading, writing, baking, quilting, scrapbooking, knitting, gardening, canning, and is very active in her church.
Susan enjoys music, hiking, tending animals, gathering flowers and berries, fermenting, cooking, and making cheese.
Connecting Experience, Education and Enthusiasm in Farming.
- Flexible and Diverse Farming and Pizza Making Internship February 19, 2017
- Intern Opportunity on Diverse Farm in Louisiana February 15, 2017
- Central VA Raw Dairy and Grassfed Meat Farm Offering Internship February 15, 2017
- Whiffletree Farm Seeks Summer Interns February 13, 2017
- Build diverse farm for the community February 13, 2017
- Experienced livestock/orchard manager looking for next step February 13, 2017
- Bookkeeping & Business Development January 3, 2017
- Dedicated livestock person looking for a position December 12, 2016
Started Oct 3, 2011
Tag Archives: news article
Yesterday I flew to New York City to be Chris Valerio’s guest on herBloomberg Television show, airing this weekendat the following times: Friday night at 6:00pm, 8:00pm, 11:30pm ET. The show re-airs Saturday at 1:30am, 2:30am, 4:30am,7:30am, 11:30am, 1:00pm, 3:30pm, 5:30pm, 6:30pm, 10:30pm and Sunday at 12:30am, 3:00am, 4:00am, 6:30am, 8:30am, 9:30am, 11:00am, 1:00pm, 3:30pm. … Read the Rest
This was published today in the Washington Post. Click on the link to read the story: For Locavores, a New Breed of Farm
The license a story teller uses to include or exclude material can have a huge bearing on the story’s impact. ABC Nightline was out yesterday and did an 18 minute interview but used less than 1 minute of it. And while I’m not asking to hog the time here (no pun intended) I think what … Read the Rest
Context: Virginia Tech created a new position called a sustainability director in dining services Oct. 1, 2008, and hired Andy Sarjahani to fill it. He has been aggressive and made remarkable changes in a few short months.Last month he exchanged battery eggs from Pennsylvania with Virginia cage-free (a far cry from pastured, but we take … Read the Rest
FOOD INC. is a 90-minute documentary you’ll be hearing a lot aboutand it features Polyface Farm. I was invitedby the producers and distributors to participate with them in one ofthe first USA screenings Friday night at a huge filmfestival in Durham, NC. Eric Schlosser, author of FAST FOOD NATION (the number 1 sellingAmerican book of … Read the Rest
For those of you who have recently joined the buying clubs, you might not have seen this study done on Polyface eggs. The Study was conducted by The Mother Earth News Magazine at a lab in Seattle and was publicized Oct/Nov 2007 in the magazine. The below compares Polyface Eggs with the USDA standard egg: … Read the Rest
November 11, 2008 – Brandon Fox with Style Weekly in Richmond published this article. (Click on the picture to see the article)
Zynodoah’s Restaurant started serving Polyface chicken and chicken livers this summer. They are a fairly new restaurant located right here in Staunton. If you are ever in the area, we would encourage you to try them out. They are the only restaurant in the Staunton area that serves Polyface meats for dinner. (Cranberries serves breakfast … Read the Rest