Blog Authors are employed or involved with Polyface. However, posts will cover a large genre of topics. Statements, ideas and opinions may differ somewhat from practices, beliefs and vision of Polyface.
Jill enjoys traveling, road trips, camping, photography, cooking, and spending time with her friends and family.
Brie enjoys farming, gardening, photography, and cooking.
Heather enjoys gardening, farming, cooking, crocheting, embroidery, and being with family and friends.
Leanna enjoys farming, gardening, knitting, spinning, baking, and anything that has to do with the homesteading lifestyle.
Sheri enjoys family, reading, writing, baking, sewing, scrapbooking, knitting, gardening, canning, and is very active in her church.
Wendy enjoys farming, cooking, making pies & homemade preserves, gardening, knitting and having fun with her daughter Madelyn.
Erin enjoys cooking, gardening, knitting, sewing, housework, spinning, being outdoors and spending time with family and friends.
Tag Archives: eggs
My family loves cornbread! It’s our number one requested item and each one of us has been known to eat it for any of the meals and sometimes in between too! With Thanksgiving right around the corner, I decided to share the recipe. There are hundreds of great cornbread recipes out there, this one just … Read the Rest
Can I admit something to you? It may come as quite a surprise since I’m a farmer’s wife and all, but here it is: I’m not a breakfast person. Truly. Never have been, probably never will be. It’s not the getting up in the mornings, it’s the thought of food in the mornings. Not good. … Read the Rest
We were sent the following note from a dear patron. You may find it useful: I have been buying the Medium eggs for three years now, and I do not miss large eggs at all. After reading your note about your large egg shortage, I thought I ‘d write up some notes about using medium … Read the Rest
How to Cook Eggs in a Stainless Steel Pan.by Helen Dickey Put dry pan with lid on stove on medium-low heat.Let it heat up until butter will sizzle.Coat the bottom with sizzing butter by drawing on it with the butter stick.Put in 3 to 4 eggs. (Too many does not work well.)Cover and wait about … Read the Rest
Spinach Fritata 1/2 lb spinach1/2 c sundried tomatoes, choppeda little olive oil1doz large eggs or equivalent of smaller eggssalt8oz feta cheese crumbles If using fresh spinach, use 1/2 lbs after stems are removed. Clean and wilt spinach with the tomatoes and olive oil in aniron skillet. Lightly beat the eggs with a little salt and … Read the Rest
Quickest Egg 1. Find an appropriate utensil (a chopstick is good)2. Poke hole through top of eggshell.3. Start drinking egg. Poking a second hole in bottom of egg when tilted makes for easier drinking. There you have it! No dishes, pans or spatulas to clean. Instant Protein! Some kids take eggs like this to school … Read the Rest
Spice Eggnog Ingredients:- 2 cups real creamy milk- 4 eggs- Dashes of fresh ground spices: Cinnamon, Nutmeg, Cloves- A spoonful of honey- Optional: a spoon of homemade kefir or yoghurt. Either mix with hand whisk or make extra smooth in blender. Once, I added a spoonful of kefir to the eggnog in a bottle and … Read the Rest
“Pumpkin” Pudding Ingredients:- Pumpkin, Butternut Squash, or Sweet Potato (I’ve actually only used Sweet Potatoes as yet)- Eggs- Spices: Cinnamon, Nutmeg, Cloves (all ground)- Optional additions: Cream or Butter, Honey, Walnuts Take Pumpkin, Squash, or Sweet Potato and slice and steam or bake whole until soft.Mash in bowl, or if you want a smoother pudding … Read the Rest
Green Eggs Ingredients:- However many eggs you want- More spinach than you think (You could also try other thin leafy greens like swiss chard)- Pinch of minerals (himalayan salt)- Add your favorite fresh herb or spice- Cheese is good. Mix eggs, spinach and salt/herbs/spices smooth in blender. Experiment with consistency. I found I could add … Read the Rest