Blog Authors are employed or involved with Polyface. However, posts will cover a large genre of topics. Statements, ideas and opinions may differ somewhat from practices, beliefs and vision of Polyface.
Heather enjoys gardening, farming, cooking, crocheting, embroidery, and being with family and friends.
Leanna enjoys farming, gardening, knitting, spinning, baking, and anything that has to do with the homesteading lifestyle.
Sheri enjoys family, reading, writing, baking, quilting, scrapbooking, knitting, gardening, canning, and is very active in her church.
Susan enjoys music, hiking, tending animals, gathering flowers and berries, fermenting, cooking, and making cheese.
Connecting Experience, Education and Enthusiasm in Farming.
Started Oct 3, 2011
Tag Archives: beef
It’s been a family favorite for FOREVER… and all agree that the only way it could be improved-upon was to make it with grass-fed (Polyface) beef 🙂 All the Best! — Joe K, Annapolis COUNTRY ITALIAN BEEF STEW Makes 6-8 servings 2 lbs. Polyface Sirloin Tip Roast (or any other Roast will do)8 ounces of … Read the Rest
Ghormeh Sabzi 1 large yellow onion, finely chopped1 tsp. turmeric1 boneless chuck roast (discard fat and sinew) or 1.5 lbs of lamb stew1 c. green onions, green parts only, finely chopped1.5 c. spinach, finely chopped1/2 c. italian flat-leaf parsley, finely chopped1/4 c. cilantro leaves, finely chopped1/4 c. chives or scallion tops, finely chopped1/4 c. fenugreek … Read the Rest
Ingredients I 5lb beef shank 2 medium onions coarsely shopped 5-8 garlic cloves coarsely chopped Cumin Paprika Chili powder Dried or fresh oregano Dried or fresh thyme 1 jalapeño 1 green or red cayenne pepper Few sprigs Rosemary Salt and pepper 12 oz beer 2 28oz cans crushed tomatoes Directions Salt and pepper the shank … Read the Rest
I made some fantastic shredded beef yesterday with one of your tip roasts. Once cooked it is great mixed with BBQ sauce for sandwiches or thrown in a tomato sauce for pasta. If you still post recipes (I haven’t looked for a bit) here is how I did it: * season beef (Sirloin Tip Roast) … Read the Rest
BEEF PARMIGIANASubmitted by Teresa Salatin (Polyface Farm) 1 11/2-lb. Polyface top round steak1/3 cup grated Parmesan cheese1/3 cup dry bread crumbs1 egg, beaten1/3 cup oil1 med. onion, minced1 teaspoon salt1/4 teaspoon pepper1/2 teaspoon sugar1/2 teaspoon marjoram1 6-oz can tomato paste1/2 lb. mozzarella cheese, sliced Place beef between pieces if waxed paper on cutting board; pound … Read the Rest
SIRLOIN TIPS JARDINIERESubmitted by Teresa Salatin (Polyface Farm) 1 2-lb. Polyface beef sirloin tip or Polyface top round steak, cubed4 Tablespoons flour2 Tablespoons salad oilSalt and pepper to taste1/2 cup chopped onion1/2 cup chopped carrots1/2 cup chopped celery1/2 teaspoon chopped garlic1 teaspoon paprika1/4 teaspoon cumin1/4 teaspoon Italian seasoning2 4-oz. cans sliced mushrooms Roll beef cubes … Read the Rest
Fragrant Beef Curry with Rice Submitted by Megan Crowe (South Arlington Buying Club) 2 pounds Stew Beef Cubes 3 tablespoons vegetable oil 2 large onions, sliced 6 whole cloves 2 large garlic cloves, chopped 2 cinnamon sticks 1 bay leaf 1/4 teaspoon dried crushed red pepper 1 1/2 cups whole milk 3 large tomatoes, quartered … Read the Rest
Caraway Roast Submitted by Serena Hicks (Richmond Buying Club) 1 3.5 lb roast, trimmed (I actually used brisket) 1-2 TBSP olive oil 2 medium onions, chopped 1/4 c stone ground mustard 1 TBSP caraway seeds 1 tsp salt 1 tsp black pepper 1 12oz bottle Guinness or other stout beer 1/3 c. flour 4 c. … Read the Rest
Kibbeh Submitted by Serena Hicks (Midlothian Buying Club) 2 c bulghar wheat 5 c boiling water 1 lb ground beef 2 tsp cumin 1 onion, chopped fine salt and pepper to taste Soak bulghar in boiling water. let sit 30 minutes or so. Squeeze out excess water. Mix together ground beef, onion, cumin, salt and … Read the Rest