Tag Archives: Baking

In Season
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Cooking (especially baking) really does bring me joy, just as the title of the iconic cookbook proclaims.  When you use in season, fresh, local ingredients, beautiful dishes emerge. We are in peach season in the Shenandoah Valley. I have canned 21 quarts of peaches and 10 pints of peach butter, prepared peach puree for baby … Read the Rest

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Rainy Day Creations
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I know a lot of the ladies have posted recently about baking, but… You can’t have too much of a good thing when it comes to baking, right? 🙂 We’ve all heard the short “April showers bring May flowers” rhyme. Well, our April showers got here a little late – we’re getting them in May. … Read the Rest

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Pumpkin Muffins (gluten free version too!)
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pumpkins

Pumpkin Muffins! A family favorite. Beat in large bowl until smooth: 4 eggs 3 cups sugar 1 – 16 oz can pumpkin (or 2 cups pureed cooked pumpkin) 1 1/2 cups vegetable oil (or applesauce) Sift together and add to pumpkin mixture: 3 cups flour (use Gluten Free All Purpose flour) 2 tsp baking soda … Read the Rest

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How to Bake Gluten Free
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Cornbread

Yes, I know that by the title of this post, you are already expecting me to be an expert at this. I want to start with an immediate disclaimer: I’m not! I still consider myself very much a novice at baking gluten free. However, in the past couple of months some of my very best … Read the Rest

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