A note from Joel…
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By Joel Salatin 7/716 Many people in the integrity food movement call me unnecessarily pessimistic when I don’t share their euphoria and assumption that our side is winning and will soon, in the parlance of Pinky and the Brain, “take over the world.”  If we don’t appreciate that the industrial food fraternity, including the USDA, … Read the Rest

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What are the Food Freedom Fundraisers?
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  Food Freedom Fundraisers are a series of educational and entertaining gatherings for anyone who celebrates and appreciates freedom of choice in food and farming. They take place Friday-Sunday, August 19-21, 2016 in the scenic and historic Shenandoah Valley of Virginia. Attendees will enjoy celebrating food freedom, meeting with others who share the same passions, and dining on locally-grown, nutrient-dense foods. Read … Read the Rest

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Picking Promises
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  “What would you do in the following situation? You are a tomato farmer whose crops are threatened by a persistent species of beetle. Each year, you spend large sums of money for chemical pesticides to protect your crops. A biotechnology company introduces a new strain of tomato plant that produces a natural pesticide, making … Read the Rest

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Naturally Theirs
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Vermont’s law – Act 120 – will require food containing genetically engineered ingredients to be labeled, effective July 1, 2016. To many, this is fantastic news! On the surface, this seems like a giant leap for mankind! Products containing genetically modified organisms/genetically engineered products  will soon be labeled for all to see and know!  GMOs are a … Read the Rest

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Kick the Supermarket Habit: 10 Tips for Identifying Nutritious Life-Giving Food
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Tip #6 –Buy pastured eggs, and eat them often. Don’t be afraid to eat eggs. Just make sure they’re from healthy hens. Chickens on pasture will not require antibiotics. Usually farmers who allow their chickens access to pasture do not use hormones or antibiotics. Label Lingo  If you’re still buying your eggs in a supermarket, … Read the Rest

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Master the art
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“The master in the art of living makes little distinction between his work and his play, his labor and his leisure, his mind and his body, his information and his recreation, his love and his religion. He hardly knows which is which. He simply pursues his vision of excellence at whatever he does, leaving others to decide whether he is working or … Read the Rest

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Kick the Supermarket Habit: 10 Tips for Identifying Nutritious Life-Giving Food
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Tip #5 – Consume meats from grassfed beef and pastured poultry, and eat the fat along with the meat. That’s right, saturated animal fat is good for you, if the animals were raised on pasture. Meat and fat from pastured beeves, chickens and lambs is more nutrient dense and more satisfying to hunger. You’ll pay a … Read the Rest

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Is Today the Day?
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Richard  Morris woke up every morning asking himself a simple question: “Is today the day I die?”  Richard was 400 pounds when he rediscovered what an impact good food has on our bodies and in our lives! Sally Fallon writes “Morris does not have a bunch of letters after his name but he has a different … Read the Rest

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Kick the Supermarket Habit: 10 Tips for Identifying Nutritious Life-Giving Foods
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In my last article I wrote about the importance of knowing your grocer. Now let’s go a step farther toward getting connected with your food. Tip #4 – Know Your Farmer. You should meet and know personally everyone who provides you with life-giving food. You can’t do that if you shop at a supermarket. Anyone … Read the Rest

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