Aug/Sep 2011 – Holy Cows & Hog Heaven

August & September Book Pick:

HOLY COWS & HOG HEAVEN by JOEL SALATIN

Written for food buyers to empower them in their dedication to food with integrity, this book changes people’s lives.  Farmers who give it to their customers say that folks who have read it have a new level of understanding and a delightful attitude about the farmer-consumer relationship.  A short, easy read, this book will make you laugh and cry, all in a matter of minutes.   The foreword is by internationally renowned author Michael Pollan, whose “Omnivore’s Dilemma” has catapulted the local food movement to a new level.  Any consumer wanting to peek in to the life behind the local food farmer will be delighted at the insights and real-life stories Joel shares from his own marketing experience.  Don’t let the size fool you.  This book says a lot in a few pages.  135 pgs.

 

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Holy Cows and Hog Heaven: Food Safety
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HCHH

Preserving Embryonic Entrepreneurs Chapter 16 Discussion In the chapter, Joel talks about how we do not preserve the freedom for embryonic entrepreneurs to access the marketplace today like we did years ago when the “big guys” were getting their start. Do you think this is fair? “It’s a log easier to be against something than … Read the Rest

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Holy Cows & Hog Heaven: Globalism and Cheap Food
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Decentralization, Bioregionalism,  Globalism Chapter 13 Discussion What are you thoughts on this chapter? It’s your turn to ask the questions.   Cheap Food Chapter 14 Discussion “Cheap Food is only an illusion.” Do you agree with this statement? Should local food be cheaper? How? Is price everything? What do you look at to make your … Read the Rest

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Holy Cows & Hog Heaven: Seasons and Forgiveness
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Eating in Sync with the Season Chapter 11 Discussion What are you thoughts on this chapter? Is Joel crazy to expect every American to can their own food and own big chest freezers? What would the world look like if we did? What do you currently do to eat with the season? Be Appreciate and … Read the Rest

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Holy Cows & Hog Heaven Discussion: Connected to your kitchen
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Be Connected Chapter 9 Discussion In this chapter, Joel says, “It’s time to take personal responsibility and realize joining causes might assuage your guilt, but it won’t do any good.” Do you agree with this statement? He goes on to talk about a couple from Canada who spent a whole year souring local foods so … Read the Rest

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Holy Cows & Hog Heaven Discussion: East vs. West
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First, I would like to apologize for posting this so late. I have no excuse other than I got busy and neglected to do so. I hope that you will take the time to visit each of the discussions for this book. East vs. West Chapter 7 Discussion Joel writes, “Eastern thought provides the moral … Read the Rest

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Holy Cows & Hog Heaven Discussion: Real Food
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Farm Friendly Product Chapter 5 Discussion: In this chapter, Joel talks about how life is in the soil. He talks about how vegetables are bitter when they are raised in depleted soils.  Can you give an example of something that you have tried that was bitter? Do you think this principle applies to animals as … Read the Rest

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Holy Cows & Hog Heaven Discussion: Openness
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The Farm Friendly Producer continued Chapter 3 Discussion: What is your opinion on farms being aromatically pleasing? Do you think it’s any business of your neighbor what goes on at your farm? Is it any of your business as to what they do? Chapter 4 Discussion: Polyface has a an open door policy. Is this … Read the Rest

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Holy Cows & Hog Heaven Discussion: Trust
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The Farm Friendly Producer Chapter 1 Discussion: Joel says that integrity cannot be legislated, certified, formulated or place on a spreadsheet. Do you agree with this? Why or why not? In your opinion what makes a trustworthy farmer? What makes food trustworthy? Chapter 2 Discussion: In this chapter, Joel talks about Polyface’s commitment to appropriate … Read the Rest

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