In Season
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Cooking (especially baking) really does bring me joy, just as the title of the iconic cookbook proclaims.  When you use in season, fresh, local ingredients, beautiful dishes emerge. We are in peach season in the Shenandoah Valley. I have canned 21 quarts of peaches and 10 pints of peach butter, prepared peach puree for baby food, frozen I don’t know how many pounds of sliced peaches and baked a peach galette and a peach kuchen. The kuchen is so easy to make and can be enjoyed for dessert or breakfast. (see “stone fruit kuchen” in your edition of The Joy of Cooking)

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Fresh eggs…a must for every recipe

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Cake and Ice Cream…the perfect pairing

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Peach Galette

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About Tammy Pedersen

Tammy is married to John Pedersen, manager of Briarmoore and Grass Stain Tour extraordinaire. She is blessed to be able to stay at home with her three children. When not busy with farming and homeschool, Tammy can be found with knitting needles or crochet hook in hand, reading or writing. Someday she hopes to combine her love of travel with mission work.
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3 Responses to In Season

  1. Rose says:

    *groan of longing*

  2. Helen says:

    Yummy!! I just bought that cook book for my daughter. I will tell her about that recipe. Thanks : )

  3. Judy Whitaker says:

    Yum in the tum tum!