A few weeks back I harvested the last of my peppers off the bushes. I had a large amount of both green and jalapeno peppers so for a few days I was scrambling to come up with ways to use them up, besides just chopping and freezing, and this is one of the recipes I tried and loved.
I did do a couple things differently, no offense to The Pioneer Woman, this were just what I had on hand:
homemade cream cheese (so, so good and easy to make!)
pork belly in place of bacon (this I wouldn’t recommend as much as it’s a bit thick to brown nicely and unseasoned, which I didn’t realize until I had half of them already cooked)
All in all though they were amazing and I was even adventurous and tried freezing some before baking. I haven’t cooked them yet, but I’ll let you know how they turn out. They would go well with any meal, but I think a bowl of chili and piece of cornbread would be a perfect match!