I wanted to share a couple of new found recipes that I’ve tried and love! These are both simple and require minimal heating of the stove or oven, and very little time to get ready for a meal, both a plus in my book at this busy time of year. Here are links to the original recipes:
The first is Avocado Spinach Egg Salad ; I used my homemade yogurt in place of the greek yogurt, it’s about as thick and tart as the store bought, and we have had the finished salad plain or on homemade sourdough bread or rice. There is also a link, below the recipe, to a way to hard boil eggs that I have found to be perfect even for very fresh eggs. Highly recommend reading!
And the other is Sweet Potato Chips
Hope you enjoy as much as we have!