Grady and I worked with Ethan Kelly the summer we interned at Polyface. He was known for using a thickness of butter that equaled that of the bread. After seeing what Ralph does with butter we think we probably should have named him Ethan. 🙂
We are glad he enjoys butter so much. We believe it is a good fat and something his body needs. I have started making my own again now that the grass is growing fast and we can get cream from our friends at Creambrook Farm. You can also use a Kitchen Aid mixer with the whisk attachment to churn, then let drip through a square of butter cloth before working the rest of the buttermilk out. Enjoy!
Have you ever made your own butter?