If you didn’t see Jill’s post yesterday on how to creatively use your apple peels, be sure to check it out!
I’m here today to share a recipe I made up for applesauce crumble. I made a huge batch of applesauce last week and was brainstorming for new ways to serve it, and this is what I came up with! It’s probably be done before but this is how I did mine:
This is for an 8×8 baking pan
4 cups applesauce
2 TB vanilla extract
2 cups almond flour
1/2 cup butter, cut into small pieces
1/2 tsp baking soda
cinnamon (lots), nutmeg (some), ginger (some), cloves (just a pinch!)
2 TB honey
Preheat oven to 350 degrees. Stir the vanilla into the applesauce and pour into 8″x8″ glass baking pan.