Podcast with Pantry Paratus

Recently, I got an opportunity to talk with Chaya of Pantry Paratus about what it’s like to cook for the Polyface team. Pantry Paratus – “paratus” meaning kitchen self-sufficiency” – is a great source for building a larder. They offer pantry staples, fermentation cultures, items for food preservation, grain mills – you name it! Check them out at www.pantryparatus.com.

And click here to listen to the podcast of our conversation!


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About Brie Aronson

Brie Aronson came to Polyface from southern California. During college, she was diagnosed with food allergies and had to begin asking about the source of every single thing she put in her mouth. This led to an interest in all things food and she sought out a way to learn how it can be produced ethically and sustainably. Her desire is to help people shift their focus from counting calories, being intimidated by their kitchens, and being disconnected from the land to one that experiences the life-giving enjoyment of food. Having completed the internship in summer 2010, she now assists with the buying clubs and sales building, leads school tours of the farm, and will be the summer 2012 farm cook.

5 Responses to Podcast with Pantry Paratus

  1. cool Brie. did know that. You will be out speaking before we know it! : )

  2. Chaya says:

    Brie, I have very much enjoyed getting to know you, and I just know that if we lived nearer we would be cooking together! Thank you for taking the time to be part of Pantry Paratus Radio. Blessings!

  3. Cyndi Lewis says:

    That was an awesome interview, Brie! I was pleased to hear that I have a few of the cookbooks you mentioned! And I will take to heart your comment that “No one really hates to cook.” I always say, “I hate to cook.” But I was heartened to find a new way to look at cooking… I just haven’t found my way in the kitchen yet. Actually I just invested in Alice Water’s book, The Art of Simple food. It really makes me feel like I can master cooking and learn some foundations so that I don’t always need to be dependant on a recipe. Thanks for the inspiration!

  4. Leilani says:

    Great Interview, thank you for sharing it.