The last few days were filled with canning peaches. I was able to get 20 jars from a bushel of them, (good to know for next time) and I’m hoping to be able to pick up more in the next week or so. These are one of Grady’s favorite fruits, so I’d like to put up quite a bit. We enjoy them straight out of the jar, but he likes them the best in:
Peach Skillet Cake
- Melt 1/4 C. butter in a 9 inch skillet. Add 3/4 C. brown sugar and 1 C. nuts. Arrange 1 C. sliced peaches on top.
- Beat 2 eggs, gradually adding 1/4 t. salt and 1 C. sugar. Add 1/2 C. milk, 1 T. butter, 1 t. vanilla and mix. Blend in 1 C. flour and 1 t. baking powder.
- Pour batter over fruit and bake at 350 degrees F. for 30 to 40 minutes. Serve with whipped cream if desired.
Do you have a favorite fruit/summer dessert?