I’ve been on the hunt, looking for ways to keep eggs longer. Wouldn’t it be awesome to have the farm fresh eggs in December for your Christmas baking?
We asked our buying club customers for some tips. Here is the information that we have gleaned so far. If you have a tip, please post it below. I hope to continue to update this blog post every time we get new information, so bookmark this and come back.
Kathy writes: Here’s an article about eggs that you may find helpful.
Wendy writes: We freeze eggs by cracking them open and putting them in ice cube trays so you can use one at a time or many at a time.
Stephanie writes: I always assumed this was common knowledge, but if you coat eggs with a thin layer of mineral oil, keep them refrigerated, and turn the carton over once a month, the eggs will stay fresh for months.