We just wrapped up our third and final PIDS on Saturday night (Polyface Intensive Discovery Seminars). For me, this concluded the third set of feeding sixty people three meals a day for two days! I learned a lot from this experience and am grateful for many things…
…but mostly grateful for someone else cooking for me.
After a very long day last week I came home to a lovely gift from a friend outside my door – complete with a jar of her homemade peach jam. It’s love and time and nature’s bounty all simmered down and packed into a jar.
Sometimes you just need a little bit of jam.