The garden has been doing very well the last couple of weeks. Since all the interns have arrived and Brie, our fabulous cook, has been doing the evening meals, I have thoroughly enjoyed seeing the vegetables that I grow served on the table. Right now I am harvesting a lot of beets. I planted more then I realized, like I did with the lettuce, but at least with the beets I can store them for a while.
What is your favorite way to prepare beets?