All these were once part of the American culture and are now virtually non-existent. What would it take to bring them back?
Now we have:
Same old, same old. Disconnectedness. Parts and Pieces. No variety. No food seasons.
What can you visualize being the perfect fix to using the whole animal? What could you do to do your part?
When was the last time that you asked your farmer what was in plenty and then found a way to use that?
I wish I had a dime for every email that I receive from customers angry because we don’t have eggs right now. Or upset that we’re sold out of bacon – AGAIN. Is it haughtiness that drives them to ask this? No, I think its ignorance. Due to the year round, endless supplies in grocery stores, we’ve created generations of ignorant consumers. After all, what the customer wants, the customer gets, right?