No, really? Are you sure?
I’m thought for sure there was a muscle group on a chicken called Dino.
Since we’re on the subject of cutting up chickens and preparing food in it’s raw form, I thought that I would share this video of Daniel cutting up a Polyface chicken. Can you do it?
Do you rely on raw ingredients or do you need things that are ready-to-eat? What could you do to change your ready-to-eat meals? What is holding you back?
Earlier this week, someone posted on this blog asking for my Lard recipe that uses a crock pot. You can find it here.
And in honor of the story I told last week about the squash that I requested from the farmers’ market, here is our recipe for Cheesy Squash Casserole.
1/4 cup green pepper, diced
1/4 cup onion, diced
1 cup mayo (I like to use Kristen’s Mayo)
1/2 cup grated cheddar cheese
1/2 cup grated parmesan cheese
1/2 cup butter, melted
1 cup bread crumbs
Cook squash till tender, drain. Mix with other ingredients, except the butter and breadcrumbs. Pour into a casserole dish and bake at 350 degrees for 20-25 minutes. Mix butter and breadcrumbs together and top the casserole 10 minutes before its done. (the butter and bread crumbs are optional. I have made it several times without for my gluten-free friends)