Fall is so rich and full of new sights, delicious smells, and memorable tastes. But the sounds of fall are what have been standing out to me the most lately. Especially the particular thunk of black walnuts as they fall from the trees and hit the ground below. I did a little reading on how to process black walnuts and found out that the outer husk is usually green when it drops, and that you have to wait for it to turn dark before harvesting the nutmeat.
I’m curious, do any of you process black walnuts where you are and what do you do with them?