Pioneers on this path
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It’s really exciting to feel the easier pace as the season comes to an end. It’s staying darker in the morning so we’ve been sleeping in until 6:00 a.m. What a treat! With some wonderful volunteers we’re harvesting our “second to last batch” of broilers. We really  appreciate helping hands, new faces, a variety of stories and interesting conversations during harvest. It sets the pace! Brendon Perry from StoneHouse Farm in Goshen brought his apprentices. When people come with experience it makes a world of difference.

Stonehouse Farm Volunteers

It was a delight to meet Sally Fallon at Polyface this past weekend. I’ve been using her cookbook for 10 years. I started soaking grains, flour, nuts and more as she describes in her cookbook, “Nourishing Traditions” and over time it made a positive impact on my digestion. I’m certain I can eat wheat again after years of being gluten free with the help of fermenting and soaking. Big applause for the  work she does with The Weston Price Foundation. So many pioneers on this path of farming. Saturday it was Sally Fallon and that evening poet, farmer, essayist, and novelist Wendell Berry. I enjoyed the question and answer session after Wendell spoke. Insight and and inspiration comes from so many different people on this path.

Sally Fallon at Polyface Farm

Michael, Wyatt, Pat Foreman, John

John Winters decided to volunteer at Buxton after attending “Field Day” at Polyface. He’s a cook who is starting his own urban garden in Pittsburgh. John has a tremendous amount of enthusiasm for gardening, cooking, music, and comedy! Not to mention he’s been a great help with the daily chores and his prepared a few delicious meals!

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About Grace

Grace and her husband Michael manage Buxton a Polyface satellite farm. Her first passion is to align with radiant health. She knows intimately that when you have your health you can do anything. Next, her passion for vibrant healthy food and beautiful landscapes along with her interest in permaculture influenced Grace's decision to align with the Polyface farming model. With 20 years of experience in the healing arts, she feels growing food and pasture raising animals is one of the greatest healers and a true source of personal empowerment. It's been said, "if you're not living on the edge your taking up too much space." Grace lives joyfully on the "leading edge" surrounded by the breathtaking beauty of the appalachian mountains where her and Michael steward 1000 acres with profound appreciation."
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One Response to Pioneers on this path

  1. Sheri Salatin says:

    Love the pictures. 🙂 I’m glad for fall too!