The Farm Friendly Producer
Joel says that integrity cannot be legislated, certified, formulated or place on a spreadsheet. Do you agree with this? Why or why not?
In your opinion what makes a trustworthy farmer? What makes food trustworthy?
Chapter 2 Discussion:
In this chapter, Joel talks about Polyface’s commitment to appropriate size. In your opinion is big always bad?
When is a farm too big? How would you define this?
Do you have anything else that you want to discuss from these two chapters?