The Farm Friendly Producer continued
Chapter 3 Discussion:
What is your opinion on farms being aromatically pleasing? Do you think it’s any business of your neighbor what goes on at your farm?
Is it any of your business as to what they do?
Chapter 4 Discussion:
Polyface has a an open door policy. Is this a good thing?
Can you think of any ways that this might be a hindrance rather than a plus?
If you are a farmer, what is your policy on visitors?
If you are a food buyer, what do closed, locked doors mean to you?