Have Your Chocolate & Eat It Too

We’re growing a few “chocolate” varieties in the garden right now, and they make me happy each time I walk by. I just love ’em.

Chocolate Peppers

Chocolate Mint

Chocolate Cherry Tomatoes

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About Brie Aronson

Brie Aronson came to Polyface from southern California. During college, she was diagnosed with food allergies and had to begin asking about the source of every single thing she put in her mouth. This led to an interest in all things food and she sought out a way to learn how it can be produced ethically and sustainably. Her desire is to help people shift their focus from counting calories, being intimidated by their kitchens, and being disconnected from the land to one that experiences the life-giving enjoyment of food. Having completed the internship in summer 2010, she now assists with the buying clubs and sales building, leads school tours of the farm, and will be the summer 2012 farm cook.

3 Responses to Have Your Chocolate & Eat It Too

  1. Alicia says:

    It’s my first year growing Chocolate Mint and is huge, what can I do with all of it?

  2. Kate says:

    I just had a client in labor who was drinking red raspberry leaf tea with chocolate mint and said that her husband says all other mint teas are just “blah” now!

  3. Do they all really taste chocolatey?