A few things popping up in the garden lately…

Almond Agraricus mushrooms in the asparagus bed...we planted the spawn awhile back, and the recent rain and cool nights have brought them on in full force!



Rat Tail Radish seed pods, which make a fun and spicy addition to garden salads


Mexican Sour Gherkins, which look like tiny watermelons and taste like they were pickled on the vine! Love 'em.


West Indian Gherkins...don't be scared off by their prickles, you can eat them whole and they won't hurt your tongue!


What is popping up in your garden lately?


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About Brie Aronson

Brie Aronson came to Polyface from southern California. During college, she was diagnosed with food allergies and had to begin asking about the source of every single thing she put in her mouth. This led to an interest in all things food and she sought out a way to learn how it can be produced ethically and sustainably. Her desire is to help people shift their focus from counting calories, being intimidated by their kitchens, and being disconnected from the land to one that experiences the life-giving enjoyment of food. Having completed the internship in summer 2010, she now assists with the buying clubs and sales building, leads school tours of the farm, and will be the summer 2012 farm cook.

2 Responses to A few things popping up in the garden lately…

  1. Peas, turnips, daikon, french breakfast radishes, dill (more dill), lettuce, bok choi, collards. Last hurrah before the cold nights start.

  2. Caitlyn M. says:

    Cabbages, kale, bush beans, pole beans, pumpkins, tomatoes, corn, snap peas, and some rogue weeds. LOL. No mushrooms though! Maybe next year… It’s been a bad gardening year for us Oregon coast folk; we never got any heat! Ah well, live and learn.