This week I’ve found some time for fun in the kitchen. Blackberries have come in full swing in our county and we’ve all been busy picking and baking and freezing our fruits. I like to store fruit in the freezers for making smoothies, pies or cobblers. To freeze fruit, lay it on a paper-towel lined baking sheet and freeze in a single layer. When the berries are completely frozen, bag into quart freezer bags. 🙂 So fun!
I’ve also been experimenting with making apple butter in the slow cooker. I put 3 lbs. of peeled and cored apples with 1/2 cup water and let it cook down for at least 12 hours on low. The apples will reduce down quite a bit. Add your favorite spices, like cinnamon, cloves, and nutmeg, and at least 1/4 cup sugar and let that cook together a few more hours on low. I loved how easy and delicious apple butter was to make!
This weekend I plan on making butter, and my herbed mayo, too.
What are you creating in your home kitchen?
What fun preserves or canning recipes would you like to share?
Comments welcome! 🙂