Summer Cooking
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Each weeknight, we’ve been putting out twenty-five plates, cups, forks and spoons – and that can only mean one thing…our interns are here! We love our interns and love to cook for them. Dan has a whole summer of spectacular meals planned and it’s been a lot of fun to help him with the prep each day. As with the wedding we catered a few weeks back, I continue to be amazed at just how big we have to scale up each recipe to feed our crew.

We continue to work with the rabbits and maintain the gardens while bagging up produce to be sold in the store. It’s the busiest and most fun time of the year!

What is keeping you busy right now?

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About Brie Aronson

Brie Aronson came to Polyface from southern California. During college, she was diagnosed with food allergies and had to begin asking about the source of every single thing she put in her mouth. This led to an interest in all things food and she sought out a way to learn how it can be produced ethically and sustainably. Her desire is to help people shift their focus from counting calories, being intimidated by their kitchens, and being disconnected from the land to one that experiences the life-giving enjoyment of food. Having completed the internship in summer 2010, she now assists with the buying clubs and sales building, leads school tours of the farm, and will be the summer 2012 farm cook.
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