Oh what fun it was to cater the wedding meal for one of our 2010 interns this weekend! We served a rip-roarin’ southern feast, if I do say so myself. Here are a few shots from the preparation that went into it:
|Washing salad greens|
|Cornbread (baking by weight!)|
|Prepping the sweet tea|
|The mighty pig roaster|
– Food by Dan Solberg of Pork & Spoon Catering –
What is your favorite southern-style dish?