Hey! How has your week been so far?
Here on the farm, we have had a good and productive work week. On Sunday Sheri, Brie, Wendy, and I baked all afternoon for the Polyface Chef & Retail Appreciation day, which was held Monday afternoon. It was a great experience! Brie wrote a fun post about the day earlier this week.
Also this week, we have been putting together Buying Club orders, began to process our second batch of broilers, pasture the turkeys in our turkey shade structure/feathernet, and continue to graze the pigs and move the cows every day.
What are you up to this week? 🙂