Honey-Thyme Ham Roast
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Last week I cooked a ham roast for the first time, and was pleased with the result. Using a slow cooker, the meat becomes fall-off-the-bone tender – and it’s easy to make because it cooks while I work on the farm. Here’s my recipe – how would you fix a ham roast?

4 LBS. ham roast (“pork fresh ham”)
1/3 c. honey
1/4 tsp. salt
2 pinches nutmeg
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/2 tsp. thyme
pepper
1/2 c. water
1 medium onion, sliced
Place ham roast in an air-tight plastic bag. Mix together honey, herbs, and spices and rub into the roast. Let marinate in the fridge overnight. In the morning, place roast in slow cooker, cover in sliced onion, and pour 1/2 c. water on top. Cook on low for about 6 hours. Enjoy!
I served this meal with mashed potatoes, biscuits, roasted sweet potatoes & carrots, and oatmeal raisin cookies. 🙂
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About Kristen Long

Kristen Long came to Polyface as an intern in the summer of 2010. She enjoyed the lifestyle and work here and is now freezer organizer and inventory manager. Kristen was born and raised in Virginia and was homeschooled most of her school years. As a teen, she began raising dairy calves and milking cows before coming to Polyface. Kristen is blessed to be engaged to her best friend, Ben Beichler. They will be married in 2012 and manage DoubleB Acres, LLC.
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