Harvesting broilers with new friends
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Buxton Rainbow


We’ve nearly finished our first pasture raised broiler harvest. Saturday a great crew came out to Buxton to help us with 180 birds. Quite a stretch for Michael and I. On our homestead we raised 25 at a time! New friends came to learn, converse and share a great lunch afterwards. We even recruited “City Chicks” wizard, Pat Foreman. It’s so exciting to have the privilege to harvest our birds at home. Not to mention having Daniel Salatin teach us efficiency and perfection in each step of preparing the birds for market! We’re finishing up the harvest this week, by the end of the week we should have 400 pasture raised broilers to sell. Yesterday we had a local store owner from Warm Springs come by and pick some up for her store. The birds turned out big and beautiful! 

Last week Daphne and I prepared a garden bed from last years compost pile and planted parsnips for the first time. Michael loves slow cooking parsnips with chicken or putting them in soups. I purchased seed from Johnny’s. If all goes right we will harvest them in the fall right on time for warm soup making days!
A lot of people have lived at Buxton Farm over the years. We hear endless stories of those who have come before us. Yesterday I snatched this photo of Carl, long time caretaker for Buxton Farm. While we spent the day harvesting and packing our chickens he lingered in the pond in his small boat. I was preparing dinner when he excitedly shared his catch of the day. I think it’s a bass. Carl grew up down the road from us and started working at Buxton when he was 15 years old. We appreciate his humor, his stories, and his endless knowledge of rural living. 
To top it off out of nowhere (it seemed) this amazing double rainbow appeared a few days ago. It encased the entire property glowing with stunning frequency. The beauty we experience at Buxton is endless. Life is so good.
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About Grace

Grace and her husband Michael manage Buxton a Polyface satellite farm. Her first passion is to align with radiant health. She knows intimately that when you have your health you can do anything. Next, her passion for vibrant healthy food and beautiful landscapes along with her interest in permaculture influenced Grace's decision to align with the Polyface farming model. With 20 years of experience in the healing arts, she feels growing food and pasture raising animals is one of the greatest healers and a true source of personal empowerment. It's been said, "if you're not living on the edge your taking up too much space." Grace lives joyfully on the "leading edge" surrounded by the breathtaking beauty of the appalachian mountains where her and Michael steward 1000 acres with profound appreciation."
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