Chef & Retail Appreciation Day!
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Yesterday we had 150 of our chefs, restaurant staff, and retail store personnel out to Polyface for a farm tour and lunch. We love our chefs and retail stores and wanted to show them! Here are a few pictures from the event.

Getting ready for the haywagon tour
Good-lookin’ salad –
fresh herbs from the garden, beets, triple cream cheese, mustard flowers, turnips, and a lemon-thyme vinaigrette
Sheri’s to-die-for 1886 Chocolate Cake
Have you ever been to a restaurant or retail store that uses Polyface products?
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About Brie Aronson

Brie Aronson came to Polyface from southern California. During college, she was diagnosed with food allergies and had to begin asking about the source of every single thing she put in her mouth. This led to an interest in all things food and she sought out a way to learn how it can be produced ethically and sustainably. Her desire is to help people shift their focus from counting calories, being intimidated by their kitchens, and being disconnected from the land to one that experiences the life-giving enjoyment of food. Having completed the internship in summer 2010, she now assists with the buying clubs and sales building, leads school tours of the farm, and will be the summer 2012 farm cook.
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