In the Garden

This morning I picked radishes from the garden and will spend most of the day weeding between our lettuce greens. We’ll be cooking for the wedding of one of our former interns this coming Saturday and it’s so fun to see much of what we’ve grown this spring going towards it.

What’s popping up in your garden lately? Or what are you looking forward to popping up?
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About Brie Aronson

Brie Aronson came to Polyface from southern California. During college, she was diagnosed with food allergies and had to begin asking about the source of every single thing she put in her mouth. This led to an interest in all things food and she sought out a way to learn how it can be produced ethically and sustainably. Her desire is to help people shift their focus from counting calories, being intimidated by their kitchens, and being disconnected from the land to one that experiences the life-giving enjoyment of food. Having completed the internship in summer 2010, she now assists with the buying clubs and sales building, leads school tours of the farm, and will be the summer 2012 farm cook.
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3 Responses to In the Garden

  1. Jamie says:

    I can't wait for fresh basil!! So great that you're using these for their wedding. =)

  2. Kristin says:

    Hey brie 🙂 I spent most of the day yesterday weeding the garden. It makes me happy. Right now I'm working on the herb beds, which Amanda left with lots of beautiful established plants. I've added lavender, cilantro, basil, and chamomile 🙂

  3. Sheri says:

    Love the pictures! :o)