April and May’s Book

Hey all,
It’s time to start thinking about the next book for our book club. Any ideas from anyone? Please leave a comment with your suggestion.  We’ll pick from there and move on.

Sheri here: I’m planning on reading Marketing Grassfed Products Profitably by Carolyn Nation next month. Would any of you be interested in this one?

Perhaps it would be better to do a book that has already been in print for a while so that you can get it from your local library.  :o)

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About Sheri Salatin

Sheri is married to Daniel Salatin. She is the marketing director at Polyface Farm and stay-at-home mom of three children. Sheri is passionate about clean food and is enjoying working the land along side her husband. When not farming, Sheri can be found reading, writing, sewing, baking and serving in her church family.

7 Responses to April and May’s Book

  1. Leslie says:

    A few suggestions:

    • Made from Scratch: Discovering the Pleasures of a Handmade Life
    by Jenna Woginrich

    • Bringing It to the Table: On Farming and Food by Wendell Berry

  2. Sheri says:

    I like the idea of both of these! :o) Thank you for suggesting.

    What does everyone else think?

  3. Wendy says:

    http://www.kristinkimball.com/ = Farming, food and love!!!!

  4. Sheri says:

    Thank you, Wendy. Can we get this book in the library yet? I think that most folks are wanting to something that we can borrow from the library first. :o) How new is it?

  5. linda says:

    I like both the Wendell Berry book and Made from Scratch. Both are available from my library and I put a hold on both.

  6. Wendy says:

    I think they all sound good! And the good news is there's time to read them all!!! 🙂 I've read Made From Scratch but will gladly read it again!! I love her!!

  7. HistoryMom says:

    I'm interested in reading American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It) by Jonathan Bloom. It came out late last year…