Spice Eggnog

Spice Eggnog

– 2 cups real creamy milk
– 4 eggs
– Dashes of fresh ground spices: Cinnamon, Nutmeg, Cloves
– A spoonful of honey
– Optional: a spoon of homemade kefir or yoghurt.

Either mix with hand whisk or make extra smooth in blender.

Once, I added a spoonful of kefir to the eggnog in a bottle and let it warm and culture. This helped me through a hot day of work in the field and a good bike ride.

Submitted by Elloit

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About Sheri Salatin

Sheri is married to Daniel Salatin. She is the marketing director at Polyface Farm and stay-at-home mom of three children. Sheri is passionate about clean food and is enjoying working the land along side her husband. When not farming, Sheri can be found reading, writing, sewing, baking and serving in her church family.
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