– Pumpkin, Butternut Squash, or Sweet Potato (I’ve actually only used Sweet Potatoes as yet)
– Spices: Cinnamon, Nutmeg, Cloves (all ground)
– Optional additions: Cream or Butter, Honey, Walnuts
Take Pumpkin, Squash, or Sweet Potato and slice and steam or bake whole until soft.
Mash in bowl, or if you want a smoother pudding (keep the skins), blend in a food processor.
Mix in eggs, spices.
Stir in optional ingredients.
You may need to let sweet potato cool a bit before adding eggs so as not to denature them.
Submitted by Elliot