Green Eggs

Green Eggs

– However many eggs you want
– More spinach than you think (You could also try other thin leafy greens like swiss chard)
– Pinch of minerals (himalayan salt)
– Add your favorite fresh herb or spice
– Cheese is good.

Mix eggs, spinach and salt/herbs/spices smooth in blender. Experiment with consistency. I found I could add quite a lot of spinach.

Pour into pan (you’ll may want to oil the pan, I like coconut oil), cook gently, and move with spatula until done.

Add cheese if desired.

Now enjoy your deliciously light and fluffy (foamy?) green eggs!

submitted by Elloit

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About Sheri Salatin

Sheri is married to Daniel Salatin. She is the marketing director at Polyface Farm and stay-at-home mom of three children. Sheri is passionate about clean food and is enjoying working the land along side her husband. When not farming, Sheri can be found reading, writing, sewing, baking and serving in her church family.
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