3 cups scalded milk
4 whole eggs
6 TBS sugar
¼ tsp salt
1 tsp vanilla
leftover cooked rice, however much you have
Beat eggs. Add salt, sugar and vanilla.
Scald milk (until there is a thin skin).
Slowly stir in scalded milk to the egg mixture.
Mix in rice.
Pour into greased glass/Pyrex pan.
Set in shallow pan of water (1 inch).
Bake at 350 degrees for 40 minutes.
Done when knife comes out clean.
Submitted by Kathy H – Springfield