2 egg whites, room temperature
pinch cream of tartar
1/2 cup sugar
Beat the egg whites until frothy (use electric mixer). Add cream of tartar until soft peaks form, and then slowly add sugar. Beat until glossy stiff peaks form. Use a pastry bag or zip-lock bag with corner cut out to squeeze the mixture onto a pan covered with parchment paper. Bake 2 hours at 200 degrees. Turn off oven and leave in one more hour or overnight.
Submitted by Kathy H – Springfield