French Toast
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Mix 1 cup milk and 4 eggs. Optional: add 1 tsp cinnamon. Dredge bread slices through the mixture and cook on greased medium hot skillet. Depending on the size of your bread, this is enough for about 1 dozen pieces. Freeze leftovers and re-heat later in the toaster.

Submitted by Kathy H. – Springfield

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About Sheri Salatin

Sheri is married to Daniel Salatin. She is the marketing director at Polyface Farm and stay-at-home mom of three children. Sheri is passionate about clean food and is enjoying working the land along side her husband. When not farming, Sheri can be found reading, writing, sewing, baking and serving in her church family.
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