Spinach Quiche

8 oz. cheese (I use mozzarella to get my kids to eat it; otherwise I like to add some asiago)
2 Tb flour
3 eggs (Polyface, of course!)
1 cup half-and-half (I use 1% for lower-fat)
1 box frozen chopped spinach, cooked & well-drained
1 deep dish pie crust
salt & pepper to taste
dash nutmeg
(For added zest, you can add just about anything from crumbled bacon, ham, onion, shrimp, etc~whatever your kids will eat!)
~Toss cheese w/flour. Combine eggs, cream & seasonings. Add cheese & spinach & mix well. Pour into crust & bake at 350 for 45 minutes. Serves 6.

Submitted by Wendy – Polyface Gatekeeper

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About Sheri Salatin

Sheri is married to Daniel Salatin. She is the marketing director at Polyface Farm and stay-at-home mom of three children. Sheri is passionate about clean food and is enjoying working the land along side her husband. When not farming, Sheri can be found reading, writing, sewing, baking and serving in her church family.
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