Lisa’s Quiche

I buy the crust because I have not mastered how to make pie crust.
I have a big quiche dish so I use:

5 or 6 scrambled Polyface eggs,
1 cup of milk or heavy cream,
cup of any kind of meat, cup of cheese,
3-4 spring onions

Bake at 350 for a little over an hour.
I make it different every time, but the last one was breakfast sausage, swiss cheese and spring onions but the combinations are endless. You can eat any time of the day hot or cold.

Store bought pie crust has to sit on the counter for 15 minutes so during the 15 minutes: preheat the oven to 350, scramble the eggs and add 1 cup of milk or cream, cut up the meat, cheese and vegetables. Spread pie crust in dish, spread out vegetable, meat, cheese evenly on the bottom pour egg/milk mixture over it. add any seasoning salt, pepper, dill, whatever else. bake for an hour or hour and 15 minutes. bake until knife comes out clean.

It can be eaten for lunch or dinner with a salad.

Submitted by Lisa M – Occoquan

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About Sheri Salatin

Sheri is married to Daniel Salatin. She is the marketing director at Polyface Farm and stay-at-home mom of three children. Sheri is passionate about clean food and is enjoying working the land along side her husband. When not farming, Sheri can be found reading, writing, sewing, baking and serving in her church family.
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