Banana Pancakes
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We are on a restricted diet due to food allergies. One of my kids favorite breakfast items is banana pancakes. They sound strange, but drizzled with honey, they are absolutely delicious!

1 ripe banana mashed well (the riper the better)
2 Polyface eggs

Beat the eggs with the banana and spoon out onto a greased hot skillet. Cook as you would pancakes, serve hot with honey, a different sweetener or just enjoy them alone…they are that good! Be sure to make the pancakes small so they are easy to flip. Enjoy!

Submitted by Meg – Springfield

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About Sheri Salatin

Sheri is married to Daniel Salatin. She is the marketing director at Polyface Farm and stay-at-home mom of three children. Sheri is passionate about clean food and is enjoying working the land along side her husband. When not farming, Sheri can be found reading, writing, sewing, baking and serving in her church family.
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