Sirloin Tips Jardiniere

Submitted by Teresa Salatin (Polyface Farm)

1 2-lb. Polyface beef sirloin tip or Polyface top round steak, cubed
4 Tablespoons flour
2 Tablespoons salad oil
Salt and pepper to taste
1/2 cup chopped onion
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 teaspoon chopped garlic
1 teaspoon paprika
1/4 teaspoon cumin
1/4 teaspoon Italian seasoning
2 4-oz. cans sliced mushrooms

Roll beef cubes in flour: brown in oil in skillet. Season with salt and pepper. Cover with onion, carrots, celery and garlic; sprinkle with paprika, cumin and Italian seasoning. Drain mushrooms; spread over the top. Add 1/4 cup water to skillet. Simmer, covered , for 45 minutes or until beef is tender. Serve over noodles or rice.

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About Sheri Salatin

Sheri is married to Daniel Salatin. She is the marketing director at Polyface Farm and stay-at-home mom of three children. Sheri is passionate about clean food and is enjoying working the land along side her husband. When not farming, Sheri can be found reading, writing, sewing, baking and serving in her church family.
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